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餐廳: 花斑茶社 (珀御)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2022-07-10 120 瀏覽
After having dinner at a Taiwanese restaurant. We wanted to have Taiwanese dessert. So we went for taro ball. We ordered Leopard Taro Balls (less sugar). It includes agar, grass jelly, tapioca pearls and red beans.It was so good!!!! The Lavender Green Tea base had light floral notes and intense aroma. The taro balls and pearls were chewy.
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After having dinner at a Taiwanese restaurant. We wanted to have Taiwanese dessert. So we went for taro ball.

We ordered Leopard Taro Balls (less sugar). It includes agar, grass jelly, tapioca pearls and red beans.

It was so good!!!! The Lavender Green Tea base had light floral notes and intense aroma. The taro balls and pearls were chewy.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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