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2016-09-28
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I went to Mahalo on Tuesday afternoon to escape from the sun as it was very hot outside.My first step in in this venue brought me back on holidays with the Hawaiian theme and the plants everywhere. I decided to seat at the cool bar and I ordered a Haka Mana cocktail to the bartender. It's made with rum, coconut flavours and couples of other ingredients which fit very well all together. I could taste almost all the different flavours in my mouth. According to what I saw, they have many different
My first step in in this venue brought me back on holidays with the Hawaiian theme and the plants everywhere. I decided to seat at the cool bar and I ordered a Haka Mana cocktail to the bartender. It's made with rum, coconut flavours and couples of other ingredients which fit very well all together. I could taste almost all the different flavours in my mouth. According to what I saw, they have many different drinks from the classics to the most original ones. The bartender told me that they just released their new menu three days ago !!! The bar looks very clean and the staff friendly and professional. I had the chance to talk with them and they taught me a lot about the Tiki concept of the bar and where does this comes from.
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