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2024-10-03
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Right at the corner of my previous workplace in Sai Ying Pun, we spotted a low-profile izakaya called Kuki. The restaurant has not only counter seats, table seats but also an al fresco area inside.This probably would never happen in Japan. A glass of highball with so little ice, and the ratio of whisky was not low either!◆赤身 Akami◆甘エビ Sweet Shrimp◆カリフォルニアロール California RollPicked the lean akami and jammy amaebi as appetizer. California roll - absolutely a maki layered with different textures tha
This probably would never happen in Japan. A glass of highball with so little ice, and the ratio of whisky was not low either!
◆赤身 Akami
◆甘エビ Sweet Shrimp
◆カリフォルニアロール California Roll
Picked the lean akami and jammy amaebi as appetizer. California roll - absolutely a maki layered with different textures that both kids and adults would love.
◆砂肝 Chicken Gizzard
◆レバー Chicken Liver
◆手羽中 Chicken Wing
◆月見つくね Minced Chicken w/ Egg Yolk
◆ラムチョップ
Chicken wing was a standout which was served piping hot with crispy skin and juicy meat. The tsukune was soft and fluffy. Liver was about medium well which preserved its moisture. Lamb chop was still pinkish with a tender texture and a good amount of fat content.
◆茶碗蒸し Steamed Egg Custard
Japanese staple. Steaming hot. Smooth egg mixture which was delicately flavored, with gingko, mushroom, chicken and crab stick inside.
◆野菜炒め Stir-fried Vegetables
Freshly fried. Cabbage with various kinds of mushrooms seasoned with savory black pepper salt.
The restaurant also offers all-you-can-drink for 2 hours at only $298 per person, which seems to be a popular option for their repeat guests.
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