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2023-10-31
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Dinner Menu💲1,280-0️⃣Shima Aji Ma Hor1️⃣Trume Kanom Krok2️⃣Nam lim Seafood: Gillardeau Oyster / Horseradish / Tomato3️⃣Larb: Scallop / Blade Coriander / Yellow Capsicum4️⃣Tom Yum Goong: Botan Ebi / Lemongrass / Mushroom / Brioche / Chilli Butter5️⃣Tom Kha: Threadfin / Trout Roe / Coconut6️⃣Neua Gor Lae: Wagyu / Artichoke / Green Apple7️⃣Gaeng Bai Cha Plu: Lobster / Southern Yellow Curry / Betel Leaf (supp. 💲380)8️⃣Wan Yen: Pomegranate / Almond / Mangosteen9️⃣Lam Yai: Longan / Coconut / Thai Whisky🔟Mignardises-the t
Dinner Menu💲1,280
-
0️⃣Shima Aji Ma Hor
1️⃣Trume Kanom Krok
2️⃣Nam lim Seafood: Gillardeau Oyster / Horseradish / Tomato
3️⃣Larb: Scallop / Blade Coriander / Yellow Capsicum
4️⃣Tom Yum Goong: Botan Ebi / Lemongrass / Mushroom / Brioche / Chilli Butter
5️⃣Tom Kha: Threadfin / Trout Roe / Coconut
6️⃣Neua Gor Lae: Wagyu / Artichoke / Green Apple
7️⃣Gaeng Bai Cha Plu: Lobster / Southern Yellow Curry / Betel Leaf (supp. 💲380)
8️⃣Wan Yen: Pomegranate / Almond / Mangosteen
9️⃣Lam Yai: Longan / Coconut / Thai Whisky
🔟Mignardises
-
the threadfin was nicely cooked with super crispy skin😋 the brioche tasted super buttery but a bit too oily and flaky for me🤔the lobster fried rice was defo the highlight of the menu! Tasted like paella and some fried onion was added to give extra crunchiness👍🏻 dessert was just normal but the extra thai mousse cake served for celebration was quite nice🤣
rating: 7.5/10
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Plaa (Central)
📍2/F, 8 Lyndhurst Terrace, Central Hong Kong
🔗#7eating中環#7eating泰國菜#7eating西式
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