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2016-02-12
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Attended the Chocoteja workshop a while ago where you get to make chocolates filled with a choice of (organic Peruvian chocolate, pecans, toasted pumpkin seeds, meringe, lantern fruit jam and more.....).While I was making them, the hardest part was resisting not to eat all of the fillings.The best combinations were the caramel filling and meringue filling which tasted like Fluff (the American marshmallow spread).After the chocolates become solid. you get to make the chocolate wrapping and take t
While I was making them, the hardest part was resisting not to eat all of the fillings.
The best combinations were the caramel filling and meringue filling which tasted like Fluff (the American marshmallow spread).After the chocolates become solid. you get to make the chocolate wrapping and take them home.
Mine didn't make it home because I ate them!Oops!
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