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2013-12-21
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Thanks to the PRs at Excelsior hotel for inviting me to this Christmas dinner at ToTT's and Roof Terrace.It was such a lovely evening dining with a nice view of Hong Kong and meeting ET, Sammy Wu the Director of Food and Beverage.Here was our menu for the night!It was hard deciding on the mains because the beef one had beef cheeks and the fish one had gnocchi, so in the end I chose gnocchi.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Appetizers from the barFoie gras mousse with sourdough:The mousse was silky with vel
It was such a lovely evening dining with a nice view of Hong Kong and meeting ET, Sammy Wu the Director of Food and Beverage.
Here was our menu for the night!
It was hard deciding on the mains because the beef one had beef cheeks and the fish one had gnocchi, so in the end I chose gnocchi.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizers from the bar
Foie gras mousse with sourdough:The mousse was silky with velvety foie gras and delicious wine jelly on top.
tomato panna cottaThe tomato panna cotta tasted better than I imagined because I expected creamy tomato but it was infact a refreshing tomato taste which was non creamy.
seafood terrineI loved the terrine because of the jelly and the seafood looked nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Poached dover sole fillet with truffle gnocchi, artichokes, baby spinach, truffle emulsion
As expected the fish was succulent and soft in a buttery truffle sauce! I was delighted with the slices of truffle on top too.The gnocchi was nice and mildly firm with some chew to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Desserts from the bar
Ultimately the logs were my favourite especially the white one which reminded me of a cake from UK's Marks and Spencers!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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