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2019-11-22
1534 瀏覽
My friend and I came for their homemade cheese.We ordered Mozzarella E Salmone, Burrata Pinse, Linguine Vongole and Pistacchio Tartufo for the night.I personally more into the burrata cheese than the mozzarella cheese.It seemed that the mozzarella cheese tasted a bit different from what I had before tho it had been a while.The smoked salmon was good but the quality might be too few The burrata cheese was liquidity and soft inside, the only downside was the outer shell which was a bit too chewy.T
We ordered Mozzarella E Salmone, Burrata Pinse, Linguine Vongole and Pistacchio Tartufo for the night.
I personally more into the burrata cheese than the mozzarella cheese.
It seemed that the mozzarella cheese tasted a bit different from what I had before tho it had been a while.
The smoked salmon was good but the quality might be too few
The burrata cheese was liquidity and soft inside, the only downside was the outer shell which was a bit too chewy.
The flatbread/ pizza was served warm, this was the best savory dish for the night.
Both of us were full when the pasta was served.
The linguine was nicely cooked which was not soggy, there was a good amount of clams and tomatoes.
The dessert was similar to an ice cream cake, it was rich in pistachio flavour. We liked it.
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