The Mast’ of Mozzarella & Co. (已結業)

gnocchi 4 formaggi $158🌟🌟超級好食嘅gnocchi🤩🤩😋質地啱啱好唔會太淋，個芝士汁都好正🤩🤩豐富芝士鹹香，blue cheese 味會慢慢滲出黎😋😋好好食taglolini pistachio $158🌟意粉質地唔知點解有啲似伊麵🤣which 我都鐘意嘅所以ok，但唔係al dente 路線第一次食pistachio 意粉，其實感覺就係creamy 嘅意粉加少少開心果碎喺上面，有好隱約pesto 嘅感覺🧐RISOTTO GAMBERI E ASPARAGI $158當佢係湯飯應該好啲，因為啲飯真係發漲到無野好講🤨🤨🤨我諗真係睇個樣都睇得出佢唔似risotto蝦質地同蘆筍都正常，汁就重白酒味Pizza Burrata $158Burrata 好似有啲稀唔夠creamy🙈pizza dough 比較crusty 好脆，我會鐘意煙韌啲，同埋多啲餡🙈Mortadella le Schiacciate $139似係兩層pizza dough 夾著芝士同兩種ham，話有truffle 但我食唔出🤔無咩特別

Found this casual Italian restaurant that makes one of the best burrata cheese in HK. Pasta are some of the best I have had as well. Carbonara was authentic. Pesto with calamari was prepared with home made pesto sauce and calamari was cooked to perfection. Place was run by Italians and have a good selection of Italian wines. Last, but most importantly, pricea were very reasonable. Just a great Italian place in Causeway Bay.

🔻Mozzarella e Pomodoro🥗 $119水牛芝士配番茄加pesto，不解釋💯 個burrata係我係香港食過最香濃軟滑的🤤 番茄同沙律菜都十分新鮮👍 至於pesto就係連我麻麻地pesto都覺得好味☺️ 成碟野個配搭無得輸，係一個好清新滿足的頭盤❤️🔻Tagliere Salumi $189Cold cut selection🍷 無驚喜✔️🔻Rigatoni Carbonara🍝 $138 (無相)超超濃芝士味，近乎Mac & Cheese的濃度，但對我黎講濃左少少，但真。芝士控會大愛😀🔻Campano Burger 🍔 $159Angus beef + buffalo mozzarella, 牛肉好有牛肉味(咁真係丫嘛🤣), 個包烘得好脆，直頭好似食緊曲奇咁(敗筆)，配左個反而0脆感的薯角🤣 不過不失咁囉👉🏼👈🏼🔻Tiramisu🎂 $49咖啡味唔夠濃，但濕潤度ok，如果上面加返多d可可粉我會加返佢10分😄整體黎講都值得再黎食既，因為份量同用料絶對對得住個價錢，而且淨係個burrata都已經值得一食再食😋

呢間野門口太低調唔係買Pizza經過我都唔覺有呢間野嘅存在。見佢有$100外賣就試吓啦，點知pizza嘅芝士好食到日日番dull, 仲要去埋堂食！叫咗佢個signature，mozzarella cheese n ham!碟野啱啱嚟到嘅時候第一個反應係真係好抵食，好多hams~啪左第一啖嘅反應係食唔番咁點算要去多啲啦Cheese n hams 好高質唔使特登講。想提一提佢嗰舊蕃茄乾用咗honey去浸，充滿日曬嘅味道！！我一個人食晒成碟呢間野嘅意粉都係充滿驚喜，個portion同埋味道都係香港好少有嘅。一定要試！desserts 都一樣做得好好！肥死都要食呢間野嘅Services 好好!!m,講講下又掛住啲嘢食啦

我理解唔到點解會係咁。舊芝士就咁擺係個pizza上面，凍冰冰嘅，又咩料都冇。一開個箱見到咁嘅pizza我好失望，仲要收我131.4蚊。我唔知點形容我嘅心情，太過沮喪。唔通外賣都係咁嘅樣？我不如攞去喂狗算。

𝘛𝘩𝘦 𝘔𝘢𝘴𝘵’ 𝘰𝘧 𝘔𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢 & 𝘊𝘰.🧀專食水牛芝士嘅意大利餐廳 一直聽聞好食又正宗 鍾意水牛芝士嘅一定要去試下～-Bigoli al pomodoro（💰129）一試就食得出係新鮮番茄煮成 個醬有好天然嘅酸味🍅意粉鋪上濃厚嘅水牛芝士醬 攪拌後令到成個意粉都好creamy 至於麵質威尼斯意粉口感較煙韌 果然同平時食到嘅番茄意粉完全唔同level🍝(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8.5/10.Crostini e funghi（💰129）呢份意式烤麵包大推！烤得香脆嘅麵包配上蘑菇同黑松露 同水牛芝士醬非常夾 每一啖都食到超濃郁嘅蘑菇香 依家睇返都想再試一次🤤(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 9/10.Burrata e carciofini（💰129）作為前菜價錢可能偏貴 但其實cp值高 煙燻火腿同沙律好開胃解膩🥗重點係中間嘅水牛芝士球 切開會流出芝士醬😍小提示一定要一口食曬火腿 沙律菜同水牛芝士 味蕾絕對會有驚喜～(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8.5/10.Tartufo（💰159）講明係水牛芝士餐廳一定要試下呢個四式芝士pizza 🍕份量來講算幾大塊 上面鋪上黑松露同

放假打算去搵間餐廳食下飯，網上無意中search到就去，真係意外驚喜首先講環境，一入到去有個staff好有禮貌咁招呼，環境都靜靜地唔多人。叫左兩樣嘢食，一個係沙律一個係水牛芝士番茄醬菇pizza。佢水牛芝士係自家製，係好creamy好正宗既芝士味，配埋火箭菜一齊食都幾好味，最喜歡佢個cold cut，好香火腿味。另外叫左一個pizza，呢個真係好驚喜。pizza餅底係脆身既，而且上面啲料一齊簡直係食到停唔到口。係網上預先book左仲要有折，最後買單都只係148.8，每個人七十零蚊就搞掂。性價比真係好高。佢係另外一間好出名既pizza舖隔離，但係個人覺得呢間餐廳質素都唔差，大家可以去試下

叫咗一份Pizza🍕🍕🍕一份意粉🍝🍝🍝同一個 Tiramisu 。Pizza嘅餡簡單但豐富，個蘑菇比平時生為Pizza🍕🍕🍕加咗另外一層味道。加埋佢招牌嘅水牛芝士🧀🧀🧀同埋脆而唔硬嘅餅底，真係要比滿分。意粉🍝🍝🍝係自家製嘅，軟綿綿有特別嘅口感。嗰 Tiramisu 就冇乜特別。不過啲嘢食就幾 heavy ，好辛苦先食得晒。如果想減肥就唔好去。間餐廳嘅環境幾舒服，侍應都好友善。不過價錢就偏貴，意粉同Tiramisu 就唔抵。

本身重口味鐘意食芝士🧀🧀於是特登搵左間專食芝士嘅餐廳🥰睇餐廳嗰名就知係專門食邪惡拉絲芝士嘅Mozzarella間餐廳係意大利人開，所以食物味道夠晒地道Menu主要係意大利文+少少中英文所以希望大家唔好介意我啲不負責任嘅中文翻譯🤓🌟Burrata e carciofini 🥗（$128）【水牛芝士火腿沙律】Burrata cheese係我今次最期待食嘅嘢😚因為一切開外皮入面creamy嘅芝士會流出嚟🤤一舊burrata啱啱好可以撈得晒啲沙律😈邪惡得嚟又唔會好漏火腿嘅咸香加埋芝士同沙律菜簡直絕配擺碟嗰2舊花其實係antichoke pickles雖然我唔係咁鐘意食pickles但依個唔太酸又有少少咸😁味道幾得意🌟Paccheri di gragnano alla norma🍝（$128）【芝士羅勒蕃茄意粉】House recommendation有4種homemade pasta於是揀左好似冇咁膩嘅蕃茄意粉點知食物一到就見到係超掛汁嘅水管粉😂蕃茄汁酸甜度適中，水管粉口感煙韌啱晒鐘意al dante嘅小編😋想貪心啲一次過食晒茄醬+芝士+茄子+羅勒的話只要將啲材料塞晒入水管粉入面搵枝叉吉起放入

用左某apps訂座後，就好抵，來吃了幾次~如果來的話，我覺得Burrata Pizza係必叫的，有large同medium，我地就次次叫large，剛上來的時候又熱又香又脆，滿滿既芝士流到成手都係，仲有新鮮小蕃茄在上面，雖然平日不太喜歡吃蕃茄，但這樣的配搭，我還是吃了~想起來，真日很想又去吃啊~跟住有叫佢的 Tiramisu~好抵~因為好大舊又好食~

這間意大利餐廳主打各款芝士的菜式，作為芝士迷的我一直就很想來試食。室內設計簡約，座位不多，但很寬敞舒適。.今次和朋友一起到這餐廳 目標是吃盡各款芝士，因此點了以下菜式:作為前菜，只看價錢的話好像有點貴，但吃過後才發現性價比十分高。一般在西餐廳食煙燻火腿都較貴，而這份沙律除了3、4片的火腿，還有醃製配菜(不確定是不是蕃茄和蘑菇）。最重要的是那個水牛忌廉芝士真的太好味了！球狀的芝士切開後會流出忌廉芝士 作沙律醬，而表皮可以切成一塊塊薄薄的芝士。十分美味，我和朋友都要搶着來吃。推薦指數: 5/5.薄餅底香脆，味道和一般薄餅不同，像米餅。黑松露薄餅十分香，牛肝菌（菇）味道也很鮮，反而芝士味道不夠，整體感覺較為普通。推薦指數: 3/5.漢堡很大，配了薯條分量十足，一個人吃也會很飽。薯條是正常質素和味道，不會很油。漢堡餡料充足，牛肉夠厚，羊芝士味道也不突出。漢堡的包和薄餅一樣有條米味，但十分硬和乾身。推薦指數: 2.5/5.蕃茄醬味道有點太酸，可以食出是用新鮮蕃茄煮的，而不是罐頭醬汁。意粉口感煙韌，質感與一般意粉不同，比較特別。把水牛芝士攪拌融入意粉後，令蕃茄醬不再酸，亦很creamy，整個意粉味

This Italian eatery boasts its own cheese-making machineThis is a Family restaurant serving authentic Southern Italian cuisine, featuring freshly made Mozzarella/Burrata with buffalo milk. Generous portion with colourful plating. If there is a choice of size M/L, always order L as the price is only a little difference, but the size is 1/3 more. You can take away the leftovers.Focaccia $39PLAIN WITH ROSEMARY, SEA SALT, EVOPerfect accompaniment with Burrata e CarciofiniBurrata e Carciofini $129BUF

呢間餐廳一入去就好Chill既Vibe⛅️ 好似係意大利家庭式經營既小店 🇮🇹佢地既Signature係自家製既水牛芝士😋 今次每道菜都有芝士既蹤跡😅 滿足到飽飽了⭐️ Burrata e Melanzane Sott'Olio 🐃一定要試homemade既Burrata Cheese🧀 奶味好濃郁而且好Creamy🍼 切開係流心既🤤 加上番茄 🍅黑醋同Basil 🌿 好清新同充滿意大利風味 😍 茄子既調味略嫌有點搶走芝士既焦點🍆⭐️ Pinse Funghi 🍕可能用左水牛芝士 薄餅比起一般Pizza 無咁膩🧐 整體既Pancetta 🥓同蘑菇🍄可以再煎香一點 多一點焦香🔥⭐️ Risotto Gamberi e Asparagi 🦐Risotto 粒粒分明 唔會煮到太腍🤪 貼近意式口味 大蝦尚算新鮮👍🏻 但係醬汁太過Creamy 😨食到一半已經好膩😱 再加點蘆筍可能會中和膩感🤩⭐️ Tiramisu 🍰咖啡味同芝士味配合得好Perfect ☕️ CP值非常高💰 美中不足係手指餅乾🍪硬左DD

I stumbled upon Alex on a junk few weeks ago who mentioned  he ran an Italian pizza place. I didn't take down his number back then nor did I remember his restaurant's name. Fast forward a few weeks, I bumped into him so my mate and I thought we'd give it a try. Alex recommended the Mozarella chesse pizza as well as the pesto Calamari pasta.So basically the Mozarella is all homemade and the crust is really unbelievable soft - so good!  Turns out each crust takes about 72 hours to make and their p

Very good food! The chef does a great great job! Cheese were freshly made and price was very reasonable. Pasta and beef were super. More time should be spent on staff training. One of them (just one of them) were very uncommunicative and zero knowledge on menu. We ordered cold cuts but came with a baked parmaham. Good restaurant and food but mindless staff (Asian one). What a pity. No wonder mother of pizza was packed but it’s empty here during peak hours.