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2016-04-13
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As this restaurant is right opposite Tin Hau MTR, we always come here for Chinese dinners.There is the usual stuff like roast pigeon and roast pork but my favourite was the bittermelon and pumpkin in black bean sauce.We started off with the wintermelon soup which was served in the wintermelon itself the soup was light and refreshing with chunks of wintermelon and seafood.Then we had the roast pigeons which came with lemon sauce which is a first for me but I didn't really need it because it taste
There is the usual stuff like roast pigeon and roast pork but my favourite was the bittermelon and pumpkin in black bean sauce.
We started off with the wintermelon soup which was served in the wintermelon itself the soup was light and refreshing with chunks of wintermelon and seafood.
Then we had the roast pigeons which came with lemon sauce which is a first for me but I didn't really need it because it tasted ok.Roast pigeons taste like tender roast duck to me and the meat is dark as well.
Next was the roast pork drizzled in sweet honey!
All those were appetizers in my opinion because I need rice and some good mains such as the bittermelon and sweet and sour pork.The bittermelon was not bitter because the sweetness of the pumpkin balanced it out yet you could still taste the black beans.
As for the sweet and sour pork, it was good with rice because the pork was coated in crunchy batter and the sweet and sour sauce was sweet and viscous.
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