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2024-01-10
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Been a while since I’ve had yakitori, so we’re here to try out Sumibi EN Dining located in Wanchai that specialises in charcoal-grilled skewers 🍢🍡Pic 1️⃣: 免治肉棒 - $65 hkd 🐓— Well seasoned and went perfectly with the rich egg yolk. Thought the ratio of meat to soft bone could’ve been a bit more balanced as I like my meatballs with a little more crunch. Overall pretty good but could’ve done with a bit longer on the grill for a bit more char and aroma. Pic 2️⃣: 雞中翼 - $58 hkd 🍗 — Nicely grilled, skin wa
Pic 1️⃣: 免治肉棒 - $65 hkd 🐓
— Well seasoned and went perfectly with the rich egg yolk. Thought the ratio of meat to soft bone could’ve been a bit more balanced as I like my meatballs with a little more crunch. Overall pretty good but could’ve done with a bit longer on the grill for a bit more char and aroma.
Pic 2️⃣: 雞中翼 - $58 hkd 🍗
— Nicely grilled, skin was super crispy and the meat was nice and juicy.
Pic 3️⃣: 雞皮虎蝦卷 - $108 hkd 🦐
— The shrimp was huge, super plump and juicy. The chicken skin was crispy and contrasted nicely with the shrimp texture.
Pic 4️⃣: 豆乳牛肉咖喱烏冬 - $88 hkd 🍜
— Flavours weren’t as rich as I expected as the curry was a bit bland. Udon was al-dente and chewy.
Pic 5️⃣: 青葡萄豚肉卷 - $58 hkd 🍇🐷
— Loved this unique combination! The sweetness of the grapes went so well with the savoury, smoky flavours of the pork.
Pic 6️⃣: 燒豆腐 - $48 hkd
— Crispy exterior but lacked seasoning and flavour.
Pic 7️⃣: 雞腿肉 - $54 hkd 🐔
— The meat was cooked perfectly and was extremely juicy. Very well seasoned too.
Pic 8️⃣: 燒芝士年糕，金時番薯，黑毛和牛舌 ，是日燒飯團 - $48 ，$35，$108，$48 hkd 🧀🍠🐄🍙
— Highly recommend the cheese mochi! Super soft and chewy, the cheese on the inside was so gooey and decadent.
— Sweet potato was underwhelming and thought the butter really overshadowed the natural sweetness.
— Ox tongue was thick and succulent but lacked a rich beef taste.
— Miso flavours were strong, but the rice ball was a bit too mushy on the inside and didn’t have a crispy exterior.
Pic 9️⃣: 腐皮牛肉卷，雞肝，紫蘇豚肉卷，味噌五花腩 - $58，$48，$48，$52 hkd 🐮🐖
— Really enjoyed the tofu skin beef roll which was unique and full of flavour.
— The liver was perfectly grilled and very tender.
— The shiso flavours were strong but not overpowering and went nicely with the pork.
— Thought this really resembled cha siu 😂 Well seasoned and fragrant.
張貼
