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Recommended from the TV programs and food columns, the Cafe de Country Art in Tai Mei Tuk features the fusion of art and food close to the seaside. The facade of the 3-level village house is decorated with colorful wall paintings which can inject vitality and joyfulness to the countryside. My dear friend and I were appealed by the natural decoration of the restaurant and desired to try their food. We ordered 2 set dinners with crab leg meat salad and the specialty roasted chicken respectively. T
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Recommended from the TV programs and food columns, the Cafe de Country Art in Tai Mei Tuk features the fusion of art and food close to the seaside. The facade of the 3-level village house is decorated with colorful wall paintings which can inject vitality and joyfulness to the countryside. My dear friend and I were appealed by the natural decoration of the restaurant and desired to try their food.

We ordered 2 set dinners with crab leg meat salad and the specialty roasted chicken respectively. The portion was small, but I loved the food since they were fresh and not greasy. The salad tasted good to sever with the white truffle sauce. As for the roasted chicken, the meat texture and the taste were perfectly matched. The waitresses were nice and friendly. They asked us to guess one of the garnish vegetable for the chicken dish. The appearance looked like lemon slice, but it was Italian Zucchini, a vegetable that we hadn't tried before. We had relaxing chat throughout the dinner. At the end, we got the Sawdust Pudding for free by downloading the restaurant mobile App. The dessert was as soft as ice-cream but not that sweet as I thought of.


After the dinner, we visited the museum at the upper floor of the house. The idyllic themed paintings all around were beautiful. We pretty enjoyed the evening to stay in the restaurant.
Crab Leg Meat Salad with White Truffle Sauce
96 瀏覽
0 讚好
0 留言
Roasted Chicken
83 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-11-27
用餐途徑
堂食
人均消費
$200 (晚餐)
推介美食
Roasted Chicken