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2021-12-15
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📍Kyoto-Oden MasaNothing is better than having oden on a cool breezing night! Kyoto-Oden Masa is recently reopened! It is a warm cozy little restaurant tucked in the middle of Causeway Bay. It is as if you travelled to Japan by a short elevator ride. There are a variety of choices with quite a few outstanding items. The key is the Oden broth. It’s clear and light, perfectly warming. Quite a nice place to have a quiet drink with a friend or two. Would recommend ordering in two rounds cause it’s mo
Nothing is better than having oden on a cool breezing night! Kyoto-Oden Masa is recently reopened! It is a warm cozy little restaurant tucked in the middle of Causeway Bay. It is as if you travelled to Japan by a short elevator ride.
There are a variety of choices with quite a few outstanding items. The key is the Oden broth. It’s clear and light, perfectly warming. Quite a nice place to have a quiet drink with a friend or two.
Would recommend ordering in two rounds cause it’s more filling than you think.
Recommendations:
• 蒟蒻 (Nice and chewy! Doesn’t have any weird taste that some 蒟蒻 may have. Remember to add a bit of their mustard!)
• Japanese radish (Sooo gooood that we had to encore another order. The bit of seaweed on top makes it even better!)
• 腐皮福袋 (Standard with the chewy mochi inside)
• 聖護院蘿蔔 (Very interesting! We couldn’t differentiate it at all from normal daikon!)
• 海老芋頭 (This texture is super amazing! Love it! It doesn’t have much taro taste so it’s all about it’s mushy texture!)
• 高湯特製稀飯 (Love that they added dices of yam and a bit of wasabi!)
• 香箱蟹 (The price is reasonable but I thought it could be sweeter)
Price: HK$500 pp (dinner)
Revisit: 8/10
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