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2021-05-13
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My friend and I wanted to avoid Central for dinner as there was an outbreak with fitness centers and expats, so we came to my neighborhood to a hip yet relatively quiet place to catch up and try new fusion food. This little restaurant was very cozy and modern with contemporary art on the wall to portray the eating style of HK people, if you looked closely. The owner greeted us warmly with her big smile and was very friendly. Always happy to support a fellow woman.🙌🏻To start, we ordered 2 glasses
To start, we ordered 2 glasses of red wine🍷. Followed by some appetizers.
Shrimp Toast with house pickled onions, salmon roe and mint (HK$ 148) 🦐 was OK but a little hard to eat with a big pile of salmon roe on top falling at every bite. Could have used more seasoning.
Shrimp Toast with Salmon Roe
$148
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Spicy Creamy Local Clams with Black Bean Chive Oil
128 瀏覽
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Beef Tartare with XO Sauce
$188
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Signature Roasted French Spring Chicken, Glutinous Rice Stuffing
$388
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Dark Chocolate Tart, Salted Caramelised Almonds
$68
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Ginger Creme Brulee
$68
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Dinner for 2 people (with 2 glasses of wine) was : HK$ 1372
Overall, we had a marvelous evening. Food was mostly delicious, particularly the beef tartare with a twist of Hong Kong flavors. However, their pricing was on the high side for what it was. Little bit expensive. Small portions, except for the pot of chicken rice. Can try once!
張貼
