ROOTS (已結業)

Very cute restaurant on Sun street and everything we ordered was thoughtfully presented and tastes amazing.shrimp toast: the bread is thinnly sliced which makes it less oily and the shrimp is very freshscallop: great mix of scallop and pickeld vegatable. Its something I would never thought of but somehow works out pretty wellpu er tiramisu: for someone who doesnt even like dessert usually, this totally won me over. it is not too sweet and the taste of tea powdet balanced it really well! Will tot

Food was ok except for the sourdough. We dined during the first session and was informed we need to leave by 8pm, which we were completely ok with. The issue was towards the last 30 minutes of our meal, they come bother you every 5 minutes to ask you to order, give you the bill, remind you you need to go, and collect your dishes and glasses. And when I gave them this feedback after the meal, all the manager did was come up with reasons to justify their behavior and put the blame on you (we were

My friend and I wanted to avoid Central for dinner as there was an outbreak with fitness centers and expats, so we came to my neighborhood to a hip yet relatively quiet place to catch up and try new fusion food. This little restaurant was very cozy and modern with contemporary art on the wall to portray the eating style of HK people, if you looked closely. The owner greeted us warmly with her big smile and was very friendly. Always happy to support a fellow woman.🙌🏻To start, we ordered 2 glasses

⿻⿻ 𝘙𝘰𝘰𝘵𝘴𓏲𓏱𓏭𓏭一直到好中意灣仔日街個種遠離塵囂嘅感覺 今次試嘅呢間法國fusion餐廳係日街Honbo隔離 細細間不過裝修幾精緻 𓉯Weekday Lunch Menu唔算好貴 百幾蚊就有個main 法國菜嚟講好抵食 ( ･ᴗ･ )試咗鴨腿同Gnocchi 兩款份量都唔細 鴨腿嘅皮脆脆地 肉質好鮮嫩 調味夠濃 配埋清新嘅蘋果沙律同焗薯仔啱啱好另一個主菜比較重味 特別 係Gnocchi索晒個醬料 味道超濃 少少煙韌嘅口感都好正 配埋大啡菇同西蘭花唔會有食carbs食到太飽嘅感覺 仲有好特別嘅脆脆增加口感甜品冇最想食嘅可麗露所以揀咗都好吸引嘅madeleine色澤需好靚嘅金黃 口感濕潤 食到牛油同蜜糖嘅味道 唔洗朱古力都已經夠甜 價錢意外地幾實惠～𓏲𓏱𓏭𓏭Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes $168Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips $1

是咁的，政府開返四個人一台之後朋友就book左星期六食晏。朋友揸車遲大到，我一早準時攞左位，咁餐廳一直都冇講到有還枱時間，之後等左15分鐘左右，突然有個戴眼鏡男waiter話一個鐘內要還枱驚我哋食得趕叫我諗下不如下次先再黎食，之後我朋友就到，中途係咁催我哋埋單交枱但明明冇人等緊下張。

[🇭🇰香港- 灣仔].🔻好fusion嘅Brunch!前菜-蝦多士配三文魚子同醃洋蔥,主菜-叉燒炒蛋配芝士味鬆餅,食囉都唔錯;最好食係Carbonara上面嘅US Flank Steak.🔻🍽 ROOTS📌 地址: 灣仔日街7號地下.

The restaurant was located near the end of Sun street, totally wouldn’t have known of its existence if not for social media. We order 4 mains and one dessert for sharing among the four of us. Portion was slightly on the small side but the flavor of each dish was impressive. The scrambled eggs were silky smooth and matched well with the buttery scones – a great fusion dish indeed. The sourdough was a bit too soft and thinly sliced but the perfectly seared foie gras made up for it. Absolutely love

今次去這間餐廳的最主要原因是因為睇電視時見到他們的黃油雞糯米飯非常吸引想試試。電視介紹這位年青主廚是由加拿大返港的女士，主打fusion菜式。當日接電話booking的便是女主廚，有禮貌。預約是星期六因想試他們的brunch，當然一心想試佢哋招牌菜黃油雞糯米飯，因為烹調時間比較長（約40分鐘）所以晚間才供應🙁。餐廳面積只能容納20+人，星期六中午都要分2輪時間，如果菜式烹調得太耐便影響他們翻枱的機會，有點可惜。地方的裝修頗簡潔、舒服。是日我們點了以下菜式：Shrimp toast, house pickled onion, salmon roe & mintHomemade Char Siu scrambled eggs with house scone US Flank steak carbonara CoffeeLai Chee Kombucha因為我們兩個都係女士，所以在點菜時大廚都提我們所點菜式份量應該足夠，所以我覺得她的服務非常體貼及老實。前菜蝦多士，很有層次感，上層是薄荷葉及魚子，再加上蝦肉及多士，咬落去口感不錯，薄荷葉的關係令蝦多士沒有油膩的感覺。創新嘅fusion菜式，

係灣仔同金鐘交接嘅小街道，唔係openrice都唔知哈哈\第一次黎無位所以都二顧茅廬\位置可以容納20人左右，廚房透明度很高，可以睇下廚師煮野食。以上為餐牌叉燒炒蛋/ 芝士scone$128 滑蛋超級滑嫩，叉燒切成絲狀鵝肝/ 酸種包$138麵包軟身，鵝肝好肥美，如果麵包多一片就完美Ｄ一個人食依set可能唔夠飽個vinegar sauce 好味道Duck leg $148好似同中環名店鴨腿窩夫有得比價錢又相宜，酥脆外皮滑嫩腿肉flank steak with carbonara $148意粉好滿意 好有咬口al dente 同rocket搭配都平衡得好最後甜品： canele $58香港🇭🇰好少餐廳有，居然係到搵到！外脆嘅殼充滿焦糖香好滿意嘅一餐

A cozy restaurant that offers waves of surprising flavors!! Dinner with a buddy and it was a rainy night. Thank God it’s easy to find a place to hide my car nearby, maybe we started off early, 615. Small restaurant, tight space but it was fully booked! As we saw our neighboring tables ordering many snacks and starters to share, we went with it coz this might be the only way we could try as many dishes as we could fit our stomachs. Food is amazing! I especially love the clams in black bean chive

Lotus chips with avocado dip 2/5Octopus 4/5Heirloom tomato bowl 4/5Shrimp macaroni 2/5Seems like the expensive dishes were good and the rest only looked good, taste was average. Good service and nice interior but will not return. 貴嘅餸好食 其他普普通通擺得好靚 服務好 入邊算坐得舒服 但係主食有啲材料似茶餐廳feel

之前食過roots既weekend brunch今次特登試下佢既lunch menu係抵過dinner 又可以試下菜今次同朋友都係試左有steak既我係食Carbonara 佢就係跟toast同salad個Carbonara 好大份 忍唔住分享左俾朋友最欣賞佢個Carbonara係加左califlower架💙對我呢啲想減少食carbs既人黎講就最開心個pasta彈牙 掛到汁 但唔係好水既汁唔膩之餘又食到芝士味另外 Steak都係好嫩雖然冇得揀幾成熟但都係粉嫩的餐廳格調唔錯 好適合來約會喔

來過吃晚餐和 weekday Lunch，未試過 weekend 來，現在大家都避開疫情於是我哋都一開門 12pm 過來。Holiday Brunch menu 以 salad 同埋有蛋嘅 dishes 為多，我哋點咗：64C Fried Egg, kale, cauliflower, cherry tomato salad - 好味，隻蛋剛剛好，食得出個 dressing 係自己造嘅，好滑，菜都好新鮮。Homemade Cha Siu scrambled egg with scone - 個叉燒炒蛋之前食過，水準保持到，個 scone 又鬆又脆好好味。Flank steak sandwich - 同 lunch menu 嘅如出一轍，可能之前食過就無乜驚喜，不過都好食。感覺衛生做到足 - 見到個 server 會每次都用酒精抹個 menu，客人走咗又會抹枱凳先至招呼下一輪。雖然只準開一半嘅座位，當日都「坐滿」了僅有開的 50%。

Healthy lunch set in Wanch 🙌🏻AVO tartan with salted egg crumble - simple yet tasty and healthy 🥑🍞| $118Iberico Pork Loin with baked tomato fried rice 🐖🍚- similar to the Hong Kong baked pork chop 焗豬扒飯 |$148Add $20 to make it a 2-course - Daily Soup/Salad/Dessert + Main; orAdd $40 for a 3-course - Daily Soup/Salad + Main + Dessert!Roots Eatery is a cozy chic restaurant located in the popular Star Street precinct with an industrial interior. The new eatery marries the two great cuisines with refin

🦐Shrimp Toast with House Pickled Onions and Salmon Roe $118.豪華版嘅蝦多士😍大大隻鮮蝦爽口彈牙！配上酸酸甜甜嘅餣洋蔥好醒胃。加埋三文魚子更添鮮味，唔錯👍🏻.🐔Foie Gras Stuffed Chicken Wings (2 pcs), Sweet & Sour Sauce $168.又鍾意食雞翼又鍾意食鵝肝嘅我又點會錯過呢一道😆雞翼已經去晒骨，放左肥美嘅鵝肝粒入去🥰雞翼外皮香脆，肉質嫩滑juicy，加上油香豐腴嘅鵝肝好滋味🤤佢附上嘅甜酸醬好清新，可以中和返油膩感👌🏻.🖤Salted Egg Yolk Tofu Toast with Shaved Black Truffle $198.咸蛋黃豆腐好香口惹味，配上脆卜卜嘅多士已經係一款幾唔錯嘅snack👌🏻加埋黑松露味道都唔會話好唔夾，又幾得意😆.🐚Spicy Creamy Local Clams with Black Bean Chive Oil $158.值得讚嘅係蜆肉雖然細細隻，但係好鮮甜👍🏻加左豆豉嘅忌廉sauce creamy得黎帶有中式咸香，我自己口味覺得ok不過未