307
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18
等級3
46
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Decent but not memorable
2016-10-23 1042 瀏覽
I just looked for some new restaurants to explore during the restaurant week and I picked this one. We ordered the Crab / Peach and Turnip, and Scallop and Sea Urchin /Squid Ink Puree and Vichyssoise as starters.The Crab / Peach and Turnip was great.  It had a lot of crab meat and could taste crab’s special flavor and sweetness. When comparing the Scallop and Sea Urchin, the scallop did not have much flavor, and the combination was kind of bland.For main courses, we ordered Blue Lobster and Pan
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I just looked for some new restaurants to explore during the restaurant week and I picked this one. We ordered the Crab / Peach and Turnip, and Scallop and Sea Urchin /Squid Ink Puree and Vichyssoise as starters.

The Crab / Peach and Turnip was great.  It had a lot of crab meat and could taste crab’s special flavor and sweetness. 
Crab / Peach and Turnip
12 瀏覽
0 讚好
0 留言
 When comparing the Scallop and Sea Urchin, the scallop did not have much flavor, and the combination was kind of bland.
Scallop and Sea Urchin / Squid Ink Puree and Vichyssoise
13 瀏覽
0 讚好
0 留言
 For main courses, we ordered Blue Lobster and Pan Seared Amadai.  The blue lobster claws had a mild sweetness.  
Blue Lobster
21 瀏覽
0 讚好
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 The Pan Seared Amadai was a pleasant  surprise.   The fish scales were all crispy, but the fish was moist and tender.  
Pan Seared Amadai
22 瀏覽
0 讚好
0 留言
 For the dessert, we had the Black Sesame Blancmange and Chocolate an Matcha Genoise.  Both desserts were good but not special.
Black Sesame Blancmange
15 瀏覽
0 讚好
0 留言
Chocolate an Matcha Genoise
26 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
2 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-08-03
    用餐途徑
    堂食
    推介美食
    Crab / Peach and Turnip
    Pan Seared Amadai