The Bon

營業中

休息中

Wonderful and fresh taste. Definitely will visit again. We ordered the fish and oxetail for lunch, both leaves me deep impression. The chef tries his best to maintain the original flavor of the food which is not heavy saucing. You can taste the freshness of fish particularly. The cream brulee is very creamy and smoothy. Due to the joyful lunch experience, we went again afterwards for dinner. The pigeon tart is fancy never saw it else where. Very similar to that of Wellington steak but smaller. T