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2024-02-15
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Spent the time here with family during a weekend lunch back in summer. Saw the recommended udon with lobster soup and avocado so decided to give it a go and was pleasantly surprised. Udon texture is chewy paired with savory lobster soup. Shrimp was bouncy and didn't taste frozen. In terms of environment, the place is well lit and airy with a nice vibe. One thing that they can do better would be their coffee which tasted a bit too milky and diluted compared to other cafes, and in my opinion rathe
In terms of environment, the place is well lit and airy with a nice vibe.
One thing that they can do better would be their coffee which tasted a bit too milky and diluted compared to other cafes, and in my opinion rather overpriced for their breverage. Otherwise a decent place with good quality food
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