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2016-03-22
1531 瀏覽
The pastas are a must try here because the executive chef used to work as a pasta chef in michelin starred restaurants.The tasting menu changes all the time and this was the one that I had.++++++++++++++Anti pasti:A nice sample of Involtini beef roll, cured rainbow trout, raw scampi, warm octopus salad, Involtini eggplant with pasta, parma ham with DOP mozzarella nad roast scallop.My favourites were the octopus and the raw scampi.++++++++++++++Seafood tortellini:I loved the tortellini because th
The tasting menu changes all the time and this was the one that I had.
++++++++++++++
Anti pasti:
A nice sample of Involtini beef roll, cured rainbow trout, raw scampi, warm octopus salad, Involtini eggplant with pasta, parma ham with DOP mozzarella nad roast scallop.My favourites were the octopus and the raw scampi.
++++++++++++++
Seafood tortellini:
I loved the tortellini because they were filled with delicious seafood complimented with broccoli puree.++++++++++++++
Short rib and wagyu sirloin with mash:
The beef was ok but I didn’t really finish it because I was quite full.++++++++++++++
Red wine pear:
For dessert finished with this deliciously poached pear in red white.The red wine was reduced in such a way that it was concentrated in the pear.
++++++++++++++
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