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2010-08-05
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We had a late dinner and we were starving when we got there, so the bread was very impressive to us already It was piping hot and the tuna/cheese/herbed butter spread was a great start. We had the following:Flambe chorizo-cooked in front of us in ceramic pig, very cute and tasty.Stuffed Crab- a MUST EAT, super tasty.Pumpkin soup-good but too filling. I prefer the seafood soup Seafood soup- was good but was cold when served Sucking pig - MUST EAT, crispiest skin and most tender meat, served on a
Flambe chorizo-cooked in front of us in ceramic pig, very cute and tasty.
Stuffed Crab- a MUST EAT, super tasty.
Pumpkin soup-good but too filling. I prefer the seafood soup
Seafood soup- was good but was cold when served
Sucking pig - MUST EAT, crispiest skin and most tender meat, served on a bed of fried rice. This dish really sealed the deal for me.
Portuguese Chicken Rice - my boyfriend said it was good
We basically overordered so had to miss dessert. Everyone seemed to be enjoying themselves especially with the owner mingling about and the 2 guitarist playing live.
The staff were very warm and welcoming but still needed training or they might be understaffed as they gave us soup without spoons and not clearing plates etc, the wait between starter and main course was almost 20mins, but once they noticed the wait they were quick to follow up for us. I would definately come back for the great food and warm atmostphere, but dinner is quite pricey, after reading the other lunch reviews, lunch is quite a steal so I am looking forward to returning soon.
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