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2023-05-11 532 瀏覽
Came on a weekday at around 11::45 but it’s not until around 1:15 that we managed to get in which is mad… I think it’s because it’s a tiny restaurant and they do take time to cook. Completely worth the wait though.The 蝦餃and 燒賣 were pretty good and fresh but not the best I’ve had. Obviously that’s not what most people come here forThe 流心包 was a bomb, absolutely delicious. The texture was amazing and taste was super rich.The cow spine was good but personally I feel it needed a bit of saltWe got
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Came on a weekday at around 11::45 but it’s not until around 1:15 that we managed to get in which is mad…
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I think it’s because it’s a tiny restaurant and they do take time to cook. Completely worth the wait though.

The 蝦餃and 燒賣 were pretty good and fresh but not the best I’ve had. Obviously that’s not what most people come here for
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The 流心包 was a bomb, absolutely delicious. The texture was amazing and taste was super rich.
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The cow spine was good but personally I feel it needed a bit of salt
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We got the crab steamed rice and that was delicious.
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It’s a shame that we were only 2 people because I’d love to try more food
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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