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2024-05-23
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Located on the 38th floor of the Mondrian, Avoca Restaurant offers more than just stunning views of Victoria Harbour. The menu features a delightful selection of dishes that cater to a variety of tastes.We began our meal with the 24 Hours Slow-Cooked Beef Belly Baos. The tender black angus beef belly, braised for an entire day, was served in fluffy buns with a mix of pickled veggies, onion compote, spicy kimchi, and fresh coriander, all drizzled with a sweet teriyaki sauce. The flavors and textu
We began our meal with the 24 Hours Slow-Cooked Beef Belly Baos. The tender black angus beef belly, braised for an entire day, was served in fluffy buns with a mix of pickled veggies, onion compote, spicy kimchi, and fresh coriander, all drizzled with a sweet teriyaki sauce. The flavors and textures worked in perfect harmony.
We also tried the Crispy Chicken Waffle, a playful combination of Taiwanese-style fried chicken thighs and a golden basil waffle. The dish was accompanied by a refreshing cabbage salad, basil powder, and a sweet soy mayo, creating a delightful balance of savory and sweet.
We saw that fish tacos were highly recommended, Fish Tacos featured crispy barramundi fillets nestled in warm tortilla shells. The sweet-and-sour mango salsa and fresh lime zest provided a tangy contrast to the creamy shrimp paste mayo.
Fish Tacos
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