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2024-03-23
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dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices of braised pork belly melted in my mouth, releasing a burst of
I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true
delight. The sweetness of ripe mangoes combined with the tanginess of
pomelo created a symphony of flavors that danced on my palate. The
addition of sago pearls added a delightful texture, making every
spoonful a heavenly experience.
Huaiyang Sketch,:
This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices
of braised pork belly melted in my mouth, releasing a burst of savory
flavors with every bite. The dish was expertly seasoned, with the rich
aroma of soy sauce and spices infusing every morsel.
Snowy Bean Paste and Banana:
This innovative creation caught my eye, and
I was curious to see how the flavors would come together. To my
delight, it was a match made in heaven. The creamy bean paste provided a
smooth and velvety base, while the sweetness of the banana added a
delightful contrast. Topped with a sprinkle of snow-like shaved ice, it
was a refreshing and light dessert that was the perfect ending to my
meal.
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