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2024-06-01
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TokyoLima's Brand New Tasting Menu Unveiled!--Calling for those who enjoy mix and match!!Get ready to embark on a flavor adventure with TokyoLima's exciting new Nikkei tasting menu. This delectable experience is designed for sharing, perfect for catching up with friends over a vibrant Izakaya-inspired feast.A Culinary Journey Through Nikkei CuisineThe menu boasts a selection of small plates, each bursting with unique flavor combinations. We start our exploration with La Causa, it was a delightfu
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Calling for those who enjoy mix and match!!Get ready to embark on a flavor adventure with TokyoLima's exciting new Nikkei tasting menu.
This delectable experience is designed for sharing, perfect for catching up with friends over a vibrant Izakaya-inspired feast.
A Culinary Journey Through Nikkei Cuisine
The menu boasts a selection of small plates, each bursting with unique flavor combinations.
We start our exploration with La Causa,
it was a delightful interplay of textures and tastes featuring yellow chilli causa, prawn tartare, prawn tempura, and avocado mousse.-
The refreshing Tuna Watermelon was a must try item even you want a-la carte.
Filleded with Akami tuna, watermelon, wasabi citrus soy, avocado, and sweet potato crisp.
It was such a refreshing appetizers. You can't even imagine the tuna could match with the watermelon so perfectly.-
I really love the classic Peruvian flavors of the Ceviche Clasico.
It features Hamachi, sweet corn, cancha, sweet potato, coriander, and tiger's milk.
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-For those who crave for sushi roll,
the Prawn Acevichado offers a delightful twist with hamachi, tampura and avocado,
-Round out your small plates experience with Taco De Adobo,
featuring slow-cooked beef cheek with pico de gallo and avocado.-
The Grand Finale: A Choice of Delectable Mains
The tasting menu culminates the choice of a tantalizing main course.
Indulge in a juicy USDA rib eye steak with burnt spring onion butter with the TokyoLima Steak.
-For seafood lovers, the Arroz Con Mariscos offers a delightful Peruvian-style seafood rice
with a tomato chili base, featuring scallop, octopus, mussel, blue prawn, calamari, and parmesan cheese.
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The Salmon was also grilled perfectly.
Last but not least,
The brownie with coconut icecream is just a perfect ending.
-Dont forget their selections of cocktail.
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You would definitely enjoy as a whole.
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