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餐廳: Amitie Kitchen
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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2024-10-28 656 瀏覽
Amitie Kitchen, located in H8, is a contemporary restaurant helmed by a chef who has worked at a 5-star hotel serving up western delicacies.◆Seared Salmon w/ Shiso SalsaThe surface of the salmon had been lightly seared and the middle was still raw. Layered with different textures. Tossed with an vinegary sauce.◆Australian Lamb T-BoneInstead of lamb rack, they provided this rare option of lamb t-bone. Requested medium well. Firm texture with a strong meaty taste. ◆Blueberry Cheesecake They offere
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Amitie Kitchen, located in H8, is a contemporary restaurant helmed by a chef who has worked at a 5-star hotel serving up western delicacies.

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◆Seared Salmon w/ Shiso Salsa
The surface of the salmon had been lightly seared and the middle was still raw. Layered with different textures. Tossed with an vinegary sauce.

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◆Australian Lamb T-Bone
Instead of lamb rack, they provided this rare option of lamb t-bone. Requested medium well. Firm texture with a strong meaty taste.

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◆Blueberry Cheesecake
They offered a variety of cheesecake flavors and we picked the classic blueberry. Rich and creamt treat. Buttery biscuit base.

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◆Passion Fruit Soda
Bubbly and refreshing. Not overly sweetened.

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Great place for gatherings. Be sure to make a reservation in advance as the restaurant was fully booked on the day we visited!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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