影片
更多
2023-06-11
1845 瀏覽
Knowing this Italian patisserie cafe opened in Hong Kong Island, I was planning to visit for long. Recommending to my friend, we decided to spend our afternoon tea meet up here.We ordered the Pasticceria Mignon and the Millefogile al Pistacchio. For drinks, we requested caffe milani house coffee and strawberry lychee green tea.Pasticceria Mignon contained 12 different mini patisserie. Lemon tart was tangy with just the right amount of meringue that's not too sticky that created a mess while eati
We ordered the Pasticceria Mignon and the Millefogile al Pistacchio. For drinks, we requested caffe milani house coffee and strawberry lychee green tea.
Pasticceria Mignon contained 12 different mini patisserie. Lemon tart was tangy with just the right amount of meringue that's not too sticky that created a mess while eating. Tart crust was buttery. Pistachio tart was creamy and full of pistachio flavour. The dizzled chocolate gave a hint of cocoa flavour. It was a deluxe. Chocolate tart was indulgent. More on a bittersweet chocolate side. Again the chocolate ganache was creamy. Fresh fruit tart was acidic and fresh. Berries were more on a acidic side while glazed with syrup. It wasn't too sweet that kept the berries flavour. Strawberry tart was again tangy. A whole strawberry was served with vanilla custard underneath. Both were well balanced that even the strawberry was sweet, the vanilla flavour was still there. Cream Bignè was quite a surprise. I was asking if this could be omit and swapped to another pastry, sadly they couldnt arrange that. Coming up, even it wasn't something I like, it tasted pretty good. Choux pastry was still crispy with a right amount of vanilla cream and custard. Both weren't too much but well balanced. It was a bite of crunchiness and vanilla creamy flavour. Cappuccino was the least of my favourite among all. Not much coffee flavour. All I could taste was chocolate crème. The shape was quite cute though. Hazelnut cream tart, I believe was my favourite. Hazelnut cream was smooth and very nutty. The topped hazelnut was roasted that gave an extra nutty flavour. It was delicate and yummy. I wish there could be more. Zabaglionne Bignè was again a choux puff. Crispy with tangy custard inside. Custard explosion inside your mouth while chewing. Sacher allitaliano was my least favourite. Personally don't like apricot jam and chocolate combination and to me, it's just a chocolate cake. Nothing wow but sponge was light. Raspberry tart was sweet and sour. The raspberry jam inside was generous and you could taste the seeds. Raspberry lover must fall in love with that. Lastly, the cannocino made me recalling the Hong Kong style Cream Cone pastry, but a mini version. It wasn't as buttery as the Hong Kong style one but the pastry was again flakey and buttery. Right amount of cream which wasn't too heavy.
Millefogile al Pistacchio was absolutely fantastic that I would highly recommend. Pistachio cream was smooth and silky. Full of pistachio flavour. It also mixed with some pistachio nibs which gave some crunch. Pastry was crunchy and buttery. It didn't get soggy even with layer of cream. Absolutely divine!
The coffee and tea ordered were nicely paired with the sweets. With the sea view beside and flowers decoration on the ceiling, it was a relaxing enjoyable dining experience. Highly recommend!
49 瀏覽
0 讚好
0 留言
張貼
