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2013-12-12
2511 瀏覽
As well as top notch Chinese food, the desserts here also impressed me!I am not a person for Chinese desserts so I don't normally see anything I want, but there were a few things I wanted to try here. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilled black sesame puddingThe sesame pudding was quite nice, firm and not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Toffee strawberriesThese were fresh strawberries coated in golden clear caramelized sugar just like toffee apples hence the name toffee strawberries.I loved the juicy
I am not a person for Chinese desserts so I don't normally see anything I want, but there were a few things I wanted to try here.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled black sesame pudding
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toffee strawberries
I loved the juicy tart strawberries complemented by the crispy sweet toffee coating.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steamed hakka style dumplings
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sweet glutinous dumplings with sesame, peanut and coconut
The dumplings here taste better because it has a ginger taste and it was not as sweet as the ones at Gold Leaf!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked egg custard tarts glutinous dumpling
These looked like mini Chinese pineapple tarts because of the pastry surface.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼