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2011-11-03 3 瀏覽
On a recent trip back to Hong Kong, I was dying dying dying for some authentic french food. Not sure what was the source, but Press Room has long been on my list of to try restaurants, so on a sunday morning, my friend and i hastily made a reservation and rushed to The Press Room. The perfect brunch always starts with the perfect cocktail, and the Pimm's Cup at Press Room is pretty decent, the cucumber flavor is strong, but definitely refreshing. Whilst the french toast was delicious and very si
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On a recent trip back to Hong Kong, I was dying dying dying for some authentic french food.
Not sure what was the source, but Press Room has long been on my list of to try restaurants, so on a sunday morning, my friend and i hastily made a reservation and rushed to The Press Room.

The perfect brunch always starts with the perfect cocktail, and the Pimm's Cup at Press Room is pretty decent, the cucumber flavor is strong, but definitely refreshing. Whilst the french toast was delicious and very simply presented, the characterie plate was a bit disappointing. Many of the items were too oily, and the pate was definitely not up to par. Needless to say, after craving french food for so long, I was a little disappointed.

However, I am willing to come back and give it a second try....the oysters on display looked quite phenomenal
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$400