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2017-03-19
5795 瀏覽
Had dim sum here even though their Michelin worthy dishes seemed to be Chinese delicacies. The dim sum was fairly priced (compared to the a la carte menu) and quality was pretty good as expected. The dish that stood out for me was deep fried abalone. The rice flour was crispy and the filling went very well with the sweetness of the flour. On the whole, pretty good experience. We paid about 250-300 dollars each - not cheap but not overpriced either.
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