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2010-02-05
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Less than a week after coming for lunch for the first time, we are back this time celebrating a friend's birthday. The 4 of us make an effort to celebrate each others' birthdays every year. Birthday girl called the shot as to what to order. We tried. Seafood parcels didn't have much seafood, more of either potato or yam, only one shrimp in the middle and not much taste at all. Pretty to look at only Deep fried chicken was nice but not unlike what you can find in most good Cantonese restaurants
Birthday girl called the shot as to what to order. We tried.
Seafood parcels didn't have much seafood, more of either potato or yam, only one shrimp in the middle and not much taste at all. Pretty to look at only
Deep fried chicken was nice but not unlike what you can find in most good Cantonese restaurants
Salted egg yolk prawns were nice and we only ordered 2 as 2 friends didn't want to eat prawns. They were $120 each, a bit expensive for what it is. It's not as big as it looks in the photo.
Kai lan fried with salted fish was fine
Chuk San braised with bean curd was nice. The bean curd a nice texture and the chuk san didn't have the soil taste Chuk San can sometimes have
Rice in Lotus leaf was the dish that everyone thought was good. Not oily and smelt nicely of the leaf, some crab meat and dried conpoy on top.
Fried turnip cake, fruits and sweet almond soup with egg white was on the house, very generous of them. The fruits were sweet. I don't like egg white in almond soups, so didn't have it and I don't like signature turnip cake. I guess everyone has their favourite type of turnip cake. I don't like this sticky and wet one.
As usualy, we had a good time and birthday girl appreciated the cake I made her.
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