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2024-07-23
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之前有冇嚟過呢個水母水族館餐廳？我嚟過一次之後一試難忘一直都好想再嚟依家改頭換面浩海立⽅ • 探游館 重新打造成餐飲品牌 Cube O BLU Dining仲搵到⽶其林星級廚師坐鎮由⾏政總廚 Philo 主理Philo 來自加拿大繼承咗父親對烹飪嘅深厚熱情更曾於米其林星級餐廳為副廚師長並與多位享負盛名的總廚共事現時 Philo 於 Cube O BLU 擔任行政總廚佢嘅烹飪 理念以簡約為中心強調高品質食材的自然風味同時，食物擺盤風格同樣精緻展現優雅品味和獨特風格！-醃北海道帶子配魚子醬 Hokkaido scallop full of umami Extremely sweet Bottomed with lychee sorbetTopped with caviar and red sorrelonly seasoned with salt and pepperA very Light and fresh start-慢煮牛面頰 Top quality Beef cheekExtremely tender and flavourful the rich gravy oozes out
我嚟過一次之後一試難忘
一直都好想再嚟
依家改頭換面浩海立⽅ • 探游館
重新打造成餐飲品牌 Cube O BLU Dining
仲搵到⽶其林星級廚師坐鎮
由⾏政總廚 Philo 主理
Philo 來自加拿大
繼承咗父親對烹飪嘅深厚熱情
更曾於米其林星級餐廳為副廚師長
並與多位享負盛名的總廚共事
現時 Philo 於 Cube O BLU 擔任行政總廚
佢嘅烹飪 理念以簡約為中心
強調高品質食材的自然風味
同時，食物擺盤風格同樣精緻
展現優雅品味和獨特風格！
-醃北海道帶子配魚子醬
Hokkaido scallop
full of umami
Extremely sweet
Bottomed with lychee sorbet
Topped with caviar and red sorrel
only seasoned with salt and pepper
A very Light and fresh start
-慢煮牛面頰
Top quality Beef cheek
Extremely tender and flavourful
the rich gravy oozes out from the cheek meat with a rich and plump flavor
—72% 黑朱古力紅莓慕絲蛋糕
72% French dark chocolate, paired with fresh cranberries, perfect harmony of sweetness and sourness with a silky texture
garnished with butterfly gold foil cookies to bring the entire dessert to life
如果要搞大型/小型Event
都可以去Cube O Blu Dining
我自己就覺得呢度好適合情侶慶祝或者求婚
包場嘅話更加係另一享受！
張貼
