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餐廳: 大快活
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

(非會員)
0
0
2010-04-22 47 瀏覽
I went to the Central restaurant for lunch on Monday. I had ordered "beef in pan" and "Chinese soup". When I waited for my order, I saw the staff put her "black nail" in the soup in order to get it on the tray. She didn't wear any glove. I told her her nail went into the soup, please gave me another one. She gave me another one but yet she still put her black nail in the soup. I had to ask another staff to give me the "clean" soup" for the third time. How can the staff don't have basic cleanines
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I went to the Central restaurant for lunch on Monday. I had ordered "beef in pan" and "Chinese soup". When I waited for my order, I saw the staff put her "black nail" in the soup in order to get it on the tray. She didn't wear any glove. I told her her nail went into the soup, please gave me another one. She gave me another one but yet she still put her black nail in the soup. I had to ask another staff to give me the "clean" soup" for the third time. How can the staff don't have basic cleaniness knowledge?

Also, there is place to put cups of hot water. I was surprised the staff put 'beef in pan" dishes on top of the water. I just wonder how can the water be clean?

In addition, when I ate the "beef in pan", the first one was a bit raw, when I tried the second one, it was very raw that it was very red. I just left it there, I didn't want to change anymore as I had changed the clean soup for so many times. How could the kitchen cooked raw meat for customers to taste as the beef were 100% cooked the first time I tired it at another store.

My opinion for the visit was very disappointed.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2010-04-19