Morton's of Chicago

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2024-09-10 4535 瀏覽
During my recent visit to the steakhouse restaurant, I opted for the ‘Chicken Christopher 香脆雞扒配廚師白酒汁’ priced at HKD 408. I expected a culinary delight but was met with disappointment. The dish itself was a letdown — presented to two pieces of dry and burnt breaded chicken breast, accompanied by a side of mayonnaise with chives. Visually unappealing and the plating did not match the price tag attached to it.Moreover, the service I received was subpar, especially for what is purported to be a hote
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During my recent visit to the steakhouse restaurant, I opted for the ‘Chicken Christopher 香脆雞扒配廚師白酒汁’ priced at HKD 408. I expected a culinary delight but was met with disappointment.

The dish itself was a letdown — presented to two pieces of dry and burnt breaded chicken breast, accompanied by a side of mayonnaise with chives. Visually unappealing and the plating did not match the price tag attached to it.

Moreover, the service I received was subpar, especially for what is purported to be a hotel restaurant steakhouse. The staff failed to meet the standard of hospitality and attentiveness one would expect from a dining establishment in a hotel.

Overall, my experience at this steakhouse restaurant was underwhelming and did not justify the cost of the meal. I had hoped for a memorable experience but left feeling disappointed and dissatisfied.

For those seeking a truly exceptional dining experience, I would recommend exploring other dining options that offer better quality dishes and service.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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