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2020-06-13 2858 瀏覽
great service, special ambience. food is not french at all. duck confit was overly salty, almost like salt-smoked meat that the texture of the meat was lumpy. the skin was also not crispy. chestnut puree was not memorable. not worth the price. octopus was quite tasteless without the black sauce at the side. crab bisque was salty, n had blended shell bits in the soup. bread n butter was the only nice thing unfortunately .
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great service, special ambience. food is not french at all. duck confit was overly salty, almost like salt-smoked meat that the texture of the meat was lumpy. the skin was also not crispy. chestnut puree was not memorable. not worth the price. octopus was quite tasteless without the black sauce at the side. crab bisque was salty, n had blended shell bits in the soup. bread n butter was the only nice thing unfortunately .
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60 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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