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Eat here if you want to risk of getting hepatitis
2016-11-09 857 瀏覽
I dined at Fat Oyster around two months ago, and I caught a small fever for a week, I didn't realize what was going on with me until I went to see a doctor. The doctor admitted me to the hospital after a day of medications as from the blood sample he saw that I had internal inflammation. Long story short, after a whole week in the hospital I was diagnosed with hepatitis E, a very rare case in Hong Kong and only labs in the states could identify the virus. Hep E is found in dirty water, so it was
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I dined at Fat Oyster around two months ago, and I caught a small fever for a week, I didn't realize what was going on with me until I went to see a doctor. The doctor admitted me to the hospital after a day of medications as from the blood sample he saw that I had internal inflammation. Long story short, after a whole week in the hospital I was diagnosed with hepatitis E, a very rare case in Hong Kong and only labs in the states could identify the virus. Hep E is found in dirty water, so it was quite obvious it was from the oysters. So whoever decides to dine here, good luck.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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