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2024-06-06
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Amitie Kitchen". It has a spacious environment, simple decoration, and is full of European flavor. When you walk in, you are greeted by a strong aroma of garlic, which really whets your appetite. The first thing to be served is the French blue mussels with garlic buns. The first thing to be served is the French blue mussels with garlic buns. The mussels are plump and juicy, each one is big, elastic and delicious. Dip in rich and fragrant special sauce, sweet and creamy. As for the garlic buns, t
The first thing to be served is the French blue mussels with garlic buns. The mussels are plump and juicy, each one is big, elastic and delicious. Dip in rich and fragrant special sauce, sweet and creamy.
As for the garlic buns, they are crispy on the outside and soft on the inside, making them the best dipping material. Follow up with slow-cooked French quail with cinnamon and chestnut risotto.
French blue mussels with white wine cream sauce and garlic toast $158 once served. Li saw that the portions are large and the mussels are delicious.
Hokkaido scallops, tiger prawn risotto with lobster sauce $258 Food The presentation is very beautiful. This is the first time I have seen risotto placed on top of the big white mushrooms.
Start dish - French blue mussels with white wine, cream sauce and garlic toast . As a starter, it is really a large portion and full of ingredients. Every green mussel is delicious.
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