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2024-05-23
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Butter escargot with French herbs. I was in heaven when I saw these little critters covered in a fragrant, garlicky butter sauce. The escargot itself was incredibly soft, cooked to perfection, and begged to be taken out of their shells with a tiny fork. Is there anything more delicious than tiny morsels of garlicky, buttery goodness?The pumpkin soup comes next. I don't normally eat a lot of soup, but this one was really good. It had a rich, silky texture and was bursting with the cozy, roasted
The pumpkin soup comes next. I don't normally eat a lot of soup, but this one was really good. It had a rich, silky texture and was bursting with the cozy, roasted pumpkin flavor. It was a pleasant difference in texture and flavor, the ideal counterpoint to the richness of the escargot.
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