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2024-05-11
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During a recent visit to Ando, we were treated to an impressive lineup starting with scallops and a selection of raw seafood. The scallops were notably fresh, perfectly seared to bring out their natural sweetness. The raw seafood assortment was equally fresh, each piece skillfully seasoned to showcase its distinctive flavors🍣Moving to the main courses, the line-caught Lisa was a standout. The fish was flaky and tender, paired thoughtfully with salicornia and parsnip which added crisp textures an
The raw seafood assortment was equally fresh, each piece skillfully seasoned to showcase its distinctive flavors🍣
Moving to the main courses, the line-caught Lisa was a standout. The fish was flaky and tender, paired thoughtfully with salicornia and parsnip which added crisp textures and subtle earthy tones to the plate.
The Argentinian beef was another highlight of our meal—tender, juicy, and rich in flavor, beautifully complemented by aromatic signature rice.
At Ando, each dish was not only a delight in taste but also in presentation. This restaurant proves to be a commendable choice for those looking for well-executed dishes in a sophisticated setting.
Raw seafood
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