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2022-12-06
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Had the best omakase experience paired with unlimited Juyondai Sake last week at Gassan. I was so glad they invited as not only was the food amazing, but also the hospitality..🥂Pen-shell Sashimi 平貝Placed on the shell of its own, the pen-shell itself was sweet with a nice smell after isoyaki. The tomato, chrysanthemum and yuzu carrot on the side added some sourness to elevate its flavour.🥂Oyster 宮城縣珠姬生蠔I am not a fan of Japanese oyster but this was an exception. Smaller in size compared with othe
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🥂Pen-shell Sashimi 平貝
Placed on the shell of its own, the pen-shell itself was sweet with a nice smell after isoyaki. The tomato, chrysanthemum and yuzu carrot on the side added some sourness to elevate its flavour.
🥂Oyster 宮城縣珠姬生蠔
I am not a fan of Japanese oyster but this was an exception. Smaller in size compared with other Japanese oysters, it also tasted a lot sweeter and lighter. My only complaint was why just one?
🥂White Geoduck白象拔蚌
🥂Ishigaki Dai 石垣鯛
Had these here before and loved it especially the geoduck. Every bite of it was so juicy.
🥂Bonito 幻星鰹
This type of bonito is rarely seen so I felt so lucky to have it and it definitely wowed me. Its fattiness is comparable to toro but with a crispy exterior. It became my second favourite fish after toro.
🥂Anglerfish Liver 鮟鱇魚肝
It was served warm to avoid any fishy taste from it and matched well with the smooth steamed egg beneath. The yuzu gave a nice aroma and a smooth taste to it.
🥂Hokkigai 北寄貝裙边
Tried this here before and still delicious.
🥂Slow-cooked Black Abalone 慢煮黑鮑
Again, black abalone is rarely seen. It’s fresh and bouncy with egg yolk sauce on top. Simple yet luxurious.
🥂Silver Cod Fish with Ranou Egg 銀雪魚無菌蛋
The silver cod fish was seared to a slightly brown skin and it’s really smooth in texture. Great combination with the egg together.
Not only were the sashimi and the grilled dishes great, but also the nigiri section. I actually couldn’t find my favourite nigiri as every piece was well balanced with fresh ingredient and was equally delicious.
🥂Aka Ebi 红海老
🥂Kinmedai 地金目鯛
🥂Hokkigai 北寄貝
🥂Chutoro 中拖羅
🥂Otoro 大拖羅
🥂Akame Zuke 醬油漬赤身
🥂Sanma Roll秋刀卷
🥂Akamutsu 赤睦
🥂Uni 太極上海膽
No omakase is complete without uni. Getting extra uni on my hand plus another piece of toro was so fulfilling.
🥂Kobako 香箱蟹
Only available between November to February, it has a unique sweet flavour especially after adding the crab eggs together.
🥂Tamagoyaki 玉子燒
🥂Softshell Turtle Soup 水魚湯
Didn’t know that 水魚 is a type of turtle before and it has a jelly texture that resembles fish maw. Immediately warmed our stomach after this.
🥂Seasonal Fruits
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🥂Fried Eel Bones炸鰻魚骨
Got some additional snacks to pair with our sake.
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After all it was a memorable experience and I couldn’t remember how many glasses of Sake I had. The staff and chefs were all so welcoming and ultimately had fun together. Thanks for an amazing evening. Can’t wait for me next return.❤️
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💰Price: $2288/person
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Overall rating: 10/10
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