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2020-11-05
6705 瀏覽
Another impressive restaurant opened by 298 Nikuya group. Birdie is well known for its delectable Japanese yakitori. With an open-kitchen design, it increases the transparency and engagement in the dining experience. While there were less than 15 people dining at the time, approximately seven staff were working in the open kitchen at one time, exclusive of the waiters. We can see that the restaurant values a lot on their staff. The staff are also very attentive and welcoming, who have also given
While there were less than 15 people dining at the time, approximately seven staff were working in the open kitchen at one time, exclusive of the waiters. We can see that the restaurant values a lot on their staff. The staff are also very attentive and welcoming, who have also given me an impression that they keep a very hygienic environment.
The classic Chicken and Egg rice bowl (親子丼) (Oyakodon) ($160) was one that I was looking forward to. It's a comforting rice bowl flavoured with a balanced sweet and savoury broth.
Everything came off the grill was delicious. Among all the yakitori that we had, my favourites are pork belly and tsukune. I didn't like leeks in general but the pork belly came out perfectly with the leeks.
Chicken Harami 雞腹肉 ($42)
Pork Belly & Shiso Roll ($42)
Pork Belly & Leek Roll ($45)
Tsukune 免治雞肉 ($45)
Soft bone 雞軟骨 ($38)
Wing 雞翼 ($38)
Ginkgo 銀杏 ($35)
Birdie is not easily located and it's a bit of a stair climbing workout before we reached the H Code building yet, we felt no regret for this trip because we had enjoyed our exquisite yakitori experience at Birdie.
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