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2008-06-15 49 瀏覽
I should have written this ages ago, but didnt know the name of this little eatery in the alley of saikung.Its fun to eat here, and watch the little birds peck at the rice on the floor.I usually eat the rice with spare ribs in black bean sauce. The rice is nice and chewy, not too soft. The spare ribs are ok, I am not a big fan, I just like the rice and the black bean sauce.The place is run by an old man, and now I think his son is helping him to run it.
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I should have written this ages ago, but didnt know the name of this little eatery in the alley of saikung.
Its fun to eat here, and watch the little birds peck at the rice on the floor.
I usually eat the rice with spare ribs in black bean sauce. The rice is nice and chewy, not too soft. The spare ribs are ok, I am not a big fan, I just like the rice and the black bean sauce.
The place is run by an old man, and now I think his son is helping him to run it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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