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2024-12-22
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Whenever I passed by this Japanese noodles shop, there was always a long queue outside. So we went one weekday way after lunch time to avoid the crowds and only waited for a short while before we got a table which was good. There were only limited items on their menu, mostly featuring madai (snapper) which was the shop speciality😅. I opted for their Madai Broth Ramen ($135 with no service charge) which broth, as stated on menu, had been simmered with some shell fish for 8 hours to create a rich
So we went one weekday way after lunch time to avoid the crowds and only waited for a short while before we got a table which was good.
There were only limited items on their menu, mostly featuring madai (snapper) which was the shop speciality😅.
I opted for their Madai Broth Ramen ($135 with no service charge) which broth, as stated on menu, had been simmered with some shell fish for 8 hours to create a rich and tasty broth to go with the Japanese ramen.
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Overall, had to say the broth was pretty good and it’s quite unusual to find a madai focused Japanese noodles shop in HK. The shop is rather small and one felt a bit cramped even though we (a party of 3) were able to sit in the 4 people table by the window.
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