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2018-11-12
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Went to Wine and Dine recently and had the Kathi rolls from the Gaylord Stall which made me crave for Indian food again.After the event, met up with some friends and had pre Diwali dinner at Gaylord!There were so much options and they even have a Jain Vegetarian Menu at the back.Started with Masala papaddoms to nibble on.For appetizers had the Hara Bhara Kebab which were tasty spinach and lentil cutlets.Next were the Peri Peri Prawns which were fresh and springy served sizzling .My favourite had
After the event, met up with some friends and had pre Diwali dinner at Gaylord!
There were so much options and they even have a Jain Vegetarian Menu at the back.
Started with Masala papaddoms to nibble on.
For appetizers had the Hara Bhara Kebab which were tasty spinach and lentil cutlets.
Next were the Peri Peri Prawns which were fresh and springy served sizzling .My favourite had to be the Tandoori Gunpowder Potatoes which were soft and silky potatoes marinated in yoghurt.
Not sure if I am right but I seemed to taste some delicious bits of curd on top.
The Bhindi Masala is another classic dish.
The Mock duck Makhanwala (no onion and garlic) JAIN was amazing, it was delicious soya chunk soaked in Makhanwala gravy best complimented with fluffy rice.
For carbs had the Lamb dum biryani which is served in a claypot which keeps it warm and fragrant.Each mouthful was delicious with finely shredded pieces of lamb.
To compliment the curry had the luxurious Cheese Truffle Naan which was popular with everyone. 
For Diwali, had Mithais (sweets) which were surprisingly nice because they were nutty and similar to energy bars.The sweetness wasn't as sweet as I imagined so it was a good finish to dinner slowly nibbling at it with drinks.
Not many people order the Jaljeera but this is my favourite drink with cumin and they serve it strong.
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