爵樂印度餐廳 (已搬遷) 新店位置

Feel disappionted with the service, absolutely not recomended for a big gatherings as staff is very rude. I waited for more than 15 mins for the staff to get my order. Poor customer services experienced! Some staff are seems tired and frustated, thus letting it out on customers. Altough, food was nice but not worth every single penny paid for the treatment recieved. LEFT THE RESTAURANT WITH GREAT SADDNESS.

我每一次去食咖喱，都是那麼多的興奮，甚至是亢奮的。所以我時常說，我喜歡食咖喱程度已經是一件不可抗力的事。在尖沙咀，就有一間令我每一次來都亢奮一次的印度餐廳。這一間印度餐廳，帶點高貴，環境亦當然比起同區好多的印巴餐廳來得舒適，而這一個令人興奮的名字，同餐廳的中、英文名字都一樣，是非常開心的。這一個開心的名字，叫做《爵樂印度餐廳》(Gaylord Indian Restaurant)。這餐廳，絕對是一個快樂的地方，環境比較高尚，侍應的服務水平又夠細心。說價錢，是比較貴的，但坐得舒服，服侍得好，再加上食品出色，是值回呢一個 premium 的。再者，幾乎每一晚都有 live band 演唱。這一晚，就有一個哥仔演唱印度的傳統音樂。我還記得好多年前的一晚，是有舞者穿起印度的民族服裝跳舞。整個感覺，會令你有如置身在印度或中東的地方享受高級美食的一樣。食印度餐，最普遍的前菜就是 poppadom，香脆的胡椒餅，加上綠色的薄荷醬後是最美味的。而且，這兒的 poppadom 的胡椒味沒有過重，輕輕的辣口香脆，就是 poppadom 的誘人之處。來食印度餐，你要我選 Mango Lassi 以外的飲品?

Many Indians comes for eating the homeland dishes, the environment is so comsy here haa, lovely and soft seatsOrdered Curry tiffin lunch, Vegetables salad is not really salad here, it’s just a lettuce and carrots on the top, lol and serving in the same plate with the main, lolll Curry chicken with rice and Indian pizza is pretty good but a bit spicy for me. Dont know it’s because I ordered later. Indian pizza is quite soft and dipping with curry sauce is yum.I like the curry potatoes dumpling, c

Gaylord 爵樂印度餐廳於1972年開業，曾兩度獲米芝蓮推介，位於尖沙咀亞士厘道上！由印度首富 “夏利里拉Harilela” 家族在香港設立最早的印度餐廳！中午設有自助午餐，可品嚐各款招牌菜式！晚上以單點為主，更有駐場印度樂隊演奏，每晚幾乎座無虛席，而且也是印度著名電影名星與貴族來香港必吃之地！食物味道非常正宗，幾款咖哩都用上不用香料調味，口感都不一樣，但非常有新鮮感！另外也有多款口味的印度薄餅，適合不同人士選擇！特別一提他家的飲料 Mango Lassi 與 Masala Tea 印度拉茶非常有特色！能夠在香港屹立47年的餐廳，大家千萬不能錯過！👍🏻

呢間係我食過嘅印度餐廳之中環境最有格調嘅，仲有live music~由於我哋唔熟悉印度菜，我哋好聽話試晒店員嘅推薦，頗有驚喜，特別係以下哩兩個小食!.我最滿意菠菜餅，即係將菠菜加麵粉搓勻再拎去焗，好似曲奇餅咁，口感介乎腍同脆之間，配埋香料調味粉，幾特別！菠菜味夠濃，睇佢色澤都知好足料😂餅中間偏濕身，上面有幾塊乾果平衡返！如果熱啲就更好😛.仲食咗羊肉卷，本以為羊肉卷係燒羊肉再加塊wrap, 原來係攪碎羊肉再整成卷狀！質感似山楂餅，羊味都幾騷😁

一入呢間餐廳 感覺有啲西餐廳feel再少少異國情調 再加上有人彈奏樂曲環境很好 感覺的確不錯 但係一黎到主菜 就黎料以上呢個係芝士XX (唔記得左個名)啱啱食落覺得好似齋嘅麥樂雞冇乜芝士味失望呢個就係芒果乳酪雞調味幾好 雞都好嫩口但係價錢成$138 得十舊雞左右真係覺得唔太值呢個價羊肉肉質都好食 加埋啲芫荽幾香口一樣份量太少 百幾蚊只有6舊羊肉乳酪青瓜$48應該係用黎撈飯同餅一齊食調味麻麻地 冇乜味唔推薦雜果炒飯偏乾身 菠蘿好好食好match 撈埋啲醬係幾好食羊肉Kebab本身expect係街邊用一塊薄餅包住羊肉點知出到黎係好似腸仔咁將啲肉攪打到碎曬感覺上好似糊餐咁唔推薦

My colleagues and I went to Gaylord on a business outing with some investors. they were able to accommodate 12 of us (with prior booking). The staff and service were exceptional. They tended to all our needs and even adjusted the food roll-out for late showers.  The ambience was just right to keep things balanced between professional and casual dining.We were lucky enough to try many different subjis and breads, since we were there with a big group. My favourites were the Truffle Naan (haven't s

Went to Wine and Dine recently and had the Kathi rolls from the Gaylord Stall which made me crave for Indian food again.After the event, met up with some friends and had pre Diwali dinner at Gaylord!There were so much options and they even have a Jain Vegetarian Menu at the back.Started with Masala papaddoms to nibble on.For appetizers had the Hara Bhara Kebab which were tasty spinach and lentil cutlets.Next were the Peri Peri Prawns which were fresh and springy served sizzling .My favourite had

要數全港最老字號的印度菜餐廳，一定非Gaylord莫屬。經歷超過45年的寒暑，Gaylord仍能以提供最正宗的印度料理一直屹立至今，是實力的見證。食店位於商廈樓上樓層。甫從電梯口踏出第一步，迎來的先是嗅覺上的刺激。傳來的不是食物的香氣，而是透過燃點印度幼香釋出的獨特氣味。印度香料種類繁多，既會用作食物調味，也會應用於生活日常。透過焚香淨化空氣，養神定經，輕易將客人引進異國的領域。餐廳保留着上世紀的裝修風格，富印度風的吊飾及燈飾，帶點花樣年華的懷舊感覺。店內還有印度籍樂手現場演奏音樂，滿有氣氛。入座後侍者先送上印度薄脆給食客淺嚐，規格就跟西餐廳用膳時的餐前麵包一樣，香口薄脆配搭上薄荷醬及辣酸瓜。辣酸瓜味道較為刺激，只宜小嚐，還是薄荷醬較為平易親民，味道清新醒神。餐牌菜式名稱有中英文字對照，照顧香港人的需要。印度菜有南北區域之分。食店以提供北印度菜為主，辣度要比南印度來得較輕。食店供應的印度菜式種類繁多，從街頭小吃到燒烤及海鮮。單是烤餅就已經有廿款的選擇。除了單點菜式，食店也有三款價錢set dinner供應。不過set dinner至少要二人以上方可點選。肯恩是夜點選的，是三款set d

If you like Indian food, come here, you can taste original Indian food.  When we arrived the restaurant at about 7pm, not so many customers inside.  We are totally have 7 people included 1 guided dog, therefore the restaurant had arranged a private room for us.  We first ordered appetizer,  the portion is so big.  Then we ordered our favourite nann bread and curry, it's so so so delicious that I can't find in other places in HK.  It is very relaxing to have a gathering in this restaurant as you

Paid a visit for buffet lunch using an OpenRice voucher.A) ServiceThe servers were polite but could have been more attentive. I noticed that other diners were served with glasses of water without asking for them, but mine came only upon request. Also, a duo who came for the buffet at the same time as I did (and didn't pay with vouchers) were asked for their choice of bread, while my preference didn't seem to be much of their concern as I was served with a garlic naan without given any option. No

I had been to this restaurant once before for dinner and the food was really good, especially the naan (please do get the truffle naan if you get the chance, it's delicious!). We had the mayfare card (which entitles you to 20% off your total bill if you pay by credit card and 10% off on PH) which is why we decided to come. While the food was really good, it's just a little bit on the pricey side. Their lunch buffets, on the other hand, are such good value for money! One non alcholic drink is inc

一直好想試吓香港嘅印度菜, 選擇Gaylord 印度餐廳除咗因為歷史悠久之外, 亦被餐廳優雅的環境吸引，去到當然試下印度菜必食嘅烤餅(Naan) 啦，配返雞肉tikka masala, 味道可口，再食埋佢哋嘅咖喱羊肉, 沒有羶味而且肉質很好，除了食物之外，佢哋嘅環境佈置亦充滿印度傳統特色，我哋當晚仲有Live Music表演好有氣氛，但portion略嫌較少，而且waiter態度麻麻，要求叫一杯水反覆叫了六次以上都未有，有待改善。

It really isn't appetizing when u see a long strand of hair on the food you ordered. We had politely highlighted the hair in food situation and returned the food only to find another strand of hair in the replacement. Would have rated zero if possible.

Had a birthday celebration. The staff was very kind and attentive. Excellent food and wonderful ambiance.