The Butchers Club (華蘭路) (已結業)

It’s finally my turn trying to make a sausage after numerous times watching the process on the television. I seldom do cooking but the sausage making class is quite easy to follow. The instructions are mostly clear and the staff there are really helpful. They showed continuous assistance like solving our queries and offering technical support. And it’s sweet that when we are done with the meats mixture, they pan-fried part of the mix for us to taste and see if we need to add extra seasonings int