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餐廳: 胡同
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Feng Wei Brunch with An Exotic View
2017-07-16 1478 瀏覽
Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!That said, we start our Northern Chin
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Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups.
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 The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!
Free Flow Veuve Clicquot Champagne
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Purple Azalea Mocktail
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 That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.
Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
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Sliced Squid with Freshly Grated Wasabi
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 There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil.
Seared Foie Gras with Osmanthus-Smoked Coddled Egg
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Seared Foie Gras with Osmanthus-Smoked Coddled Egg
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Poached Boston Lobster Wonton
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 Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.
Steamed Siu Mai topped with Scallop & Crab Roe
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Steamed Siu Mai topped with Scallop & Crab Roe
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Steamed Matsutake Mushroom Bao
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Steamed Matsutake Mushroom Bao
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Chicken & Grated Ginger Pan-fried Dumplings
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 My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket.
Shrimp, Kimchi & Mozzarella Spring Roll
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Kung Po French Cod Fillet with Cashew Nuts
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Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
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Chicken Breast braised with Shallots & Black Bean
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 The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.
Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
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Minced Garlic
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Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
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Crispy Lamb Ribs, Minced Garlic, Onion
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Filleted Beef in Sichuan Chilli Pepper Broth
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 For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.
Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
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Yam & Chocolate Filling
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Steamed Baos brushed with Gold & filled Egg Yolk Custard
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Steamed Baos brushed with Gold & filled Egg Yolk Custard
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Homemade Ice Cream
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-07-15
    用餐途徑
    堂食
    推介美食
    Free Flow Veuve Clicquot Champagne
    Purple Azalea Mocktail
    Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Poached Boston Lobster Wonton
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Matsutake Mushroom Bao
    Steamed Matsutake Mushroom Bao
    Chicken & Grated Ginger Pan-fried Dumplings
    Kung Po French Cod Fillet with Cashew Nuts
    Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
    Chicken Breast braised with Shallots & Black Bean
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Minced Garlic
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Crispy Lamb Ribs, Minced Garlic, Onion
    Filleted Beef in Sichuan Chilli Pepper Broth
    Homemade Ice Cream
    • Lamb Ribs Marinated for 24 hours
    • Braised & Deep-Fried
    • Crispy Lamb Ribs