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2024-08-15
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Knowing that Batard will soon become a private club, we seized the chance to dine here before the change. It was our first visit, and we were thoroughly impressed by the beautifully presented dishes and impeccable hospitality. The signature cold angel hair and roast chicken lived up to their reputation, but every dish from starters to dessert was exceptional. No complaints here—just a hope that I might experience their private club in the future.🥂 Smoked Beef Tartare, Potato, Mille-Feuille $95Th
🥂 Smoked Beef Tartare, Potato, Mille-Feuille $95
The beef tartare paired perfectly with the potato on a delicate mille-feuille, leaving a lasting impression.
🥂 Fruit Tomato, Pistachio Pesto, Burrata Ice $180
Refreshing with a subtle pistachio flavor that elevated the dish.
🥂 Cold Angel Hair, Kristal Caviar, Kombu $390
The flavorful kombu sauce made the angel hair irresistible, with Kristal caviar adding both taste and visual appeal.
🥂 Normandy Langoustine, Tagliatelle, Manjimup Black Truffle $390
Fresh langoustine and rich truffle sauce made this dish a standout.
🥂 Grilled Threadfin, Fennel, Sauce Vierge $200
The best Threadfin I’ve had, with crispy skin and a delightful sauce.
🥂 Batard’s Signature Roast Chicken, Warm Pilaf Rice $880
Tender, juicy chicken paired with flavorful pilaf rice—truly one of the best in HK.
🥂 Charcoal Grilled Maitake $90
Simply seasoned and delicious.
🥂 Selection of Farm Cheeses $280
Four light cheeses paired with honey, raisins, and crackers—a perfect ending.
🥂 Gold Rush Sweet Corn, Brillat-Savarin, Popcorn $130
A creative and light dessert in corn flavour that pleasantly surprised me.
This dining experience was a true delight, and I look forward to seeing what Batard will offer next in their new chapter.
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Overall rating: 10/10
jsv_foodie
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