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2020-06-22
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My family loves to eat Chinese food and we like to try different Chinese restaurants inside the hotels.This time we tried “Run” to celebrate daddy’s birthday~We ordered the char siu, prawn with spicy sauce, sweet and sour pork, 琵琶豆腐, scallops with asparagus, duck fillet with porcini mushrooms and black garlic. Then we ordered 壽包 and green tea opera cake to end our lovely meal ❤️ The opera cake was so so so good!The only improvement I think it would be better is - if they could put the tea pot on
This time we tried “Run” to celebrate daddy’s birthday~
We ordered the char siu, prawn with spicy sauce, sweet and sour pork, 琵琶豆腐, scallops with asparagus, duck fillet with porcini mushrooms and black garlic. Then we ordered 壽包 and green tea opera cake to end our lovely meal ❤️
The opera cake was so so so good!
The only improvement I think it would be better is - if they could put the tea pot on the table so that we can serve it by ourselves, it would be better. Otherwise we had to wait for their waiter or waitress to serve us and when they get busy, we already got our cup empty....
Hahaa I know they wanted to provide “five stars service” but I think they need to adjust it when it gets busy...
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