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2019-11-23
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We accidentally know about this restaurant. This place is cosy and spacious, it’s a nice place for small chat. They have 4 courses menu which is $298 per head, everything seems good so we chose the set. The lady fingers salad was tasty, I could taste a mixture of soya sauce and yuzu flavour. It was refreshing. The lady fingers were crunchy and what I believe is pear was crunchy and sweet. The ox tongue was delicious! The texture was tender and soft. I like to eat it with wasabi. The spaghetti wi
The lady fingers salad was tasty, I could taste a mixture of soya sauce and yuzu flavour. It was refreshing. The lady fingers were crunchy and what I believe is pear was crunchy and sweet.
The ox tongue was delicious! The texture was tender and soft. I like to eat it with wasabi.
The spaghetti with spicy fish cod was yummy. The runny egg yolk tasted so good with the spaghetti.
The beef was presented beautifully on the plate. It was a bit dry but overall it was yummy.
The pork really tasted like Chinese bbq pork. It was nicely placed on the plate. The texture was soft and juicy. The green patch was actually ginger with spring onion sauce. It tasted quite good with the pork.
To finish off, we got the affogato. The ice cream was smooth and creamy. The coffee was strong.
The peach tea was fruity and sweet.
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