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2012-06-05
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Came here last night for the supermonday offer - came to $210 per head after discount. Here's a rundown: Tandoori Lamb Chops $212A very generous portion of four really juicy and tender lamb chops, double cut. That's pretty hard to come by in HK, where lamb rack seems to come in tiny plates at rather exorbitant prices. One small failing of this though was that the tandoori rub was far too intense - there was a lot of orange goo on the lamb, which I think made it a little too salty and intense.
Tandoori Lamb Chops $212
A very generous portion of four really juicy and tender lamb chops, double cut. That's pretty hard to come by in HK, where lamb rack seems to come in tiny plates at rather exorbitant prices. One small failing of this though was that the tandoori rub was far too intense - there was a lot of orange goo on the lamb, which I think made it a little too salty and intense. Perfectly fine once I scraped it off.
Tandoori Chicken Tikka $118
Another very generous portion of 6-7 large pieces, and this time, flavoured perfectly. I'd get it again. It was great, but then again, I haven't had any chicken tikka that I didn't like, frankly.
Gosht Biryani $138
This came in an interesting urn-like bowl (weird) and was really good! Lots and lots of lamb pieces - almost too many, as we wanted to use the rice to mop the curry sauce and there wasn't much space left for the rice. The spices were fragrant and the rice was not too oily. Lamb was at times a bit dry, but nothing to complain about given there were so many big pieces to choose from. Maybe a tad pricey for the rice dish that we were hoping for, but given all the meat, price is justified.
Prawn curry (the first on the list of main courses, which I think was meant to have sesame flavour...forgot the name) $168
I simply loved the sauce on this one! Sweet, but not cloyingly so like Korma, with a very good element of fragrance spices, but none of the fiery chili heat. I don't like things too spicy, so this is an excellent choice if you're like me. Again, a very generous helping of prawns - there were easily 12-15 in there. They could have been juicier, but were of good size and flavour.
Service: Pretty good and professional service, no attitude, nothing to really comment on.
Environment: It looks to be an upmarket and modern Indian restaurant, which is good, but a disadvantage of that, as mentioned by other reviewers, is that it does get quite noisy in there. I would suggest the restaurant add some drapes or rugs to absorb some of the noise.
Tip: The portions really are not that small, so we probably overordered a little bit for two people (went a little crazy with the supermonday offer). Maybe get two mains and a starter to share next time.
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