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2013-08-14
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This was my first Restaurant Week experience so I was really looking forward to it. Unfortunately I did not have a good first impression. Somehow they have our booking details but did not have a available table for us when we arrived on time. Anyway the manager offered us to wait at the bar table. We made our orders and had some bread while waiting. Finally our table was available but it took them awhile to set it up. The bread basket had a few different bread types and came with olive oil
The bread basket had a few different bread types and came with olive oil and balsalmic vinegar. I requested for extra herb bread but it never arrived...
The Restaurant Week menu offers a three course lunch with coffee/tea for $158+10%. For appetiser I had the sashimi salad which is supposed to be one of their signature dishes. I did like the citrus sauce which was tangy but there was not enough of it. The fish was fresh but there was not much taste.
For main I had the baramundi fish which was ok. Again the sauces (two types) were more interesting than the fish itself.
For dessert I had the "contemporary tiramisu". It was like a normal tiramisu but with the ingredients separated. Surprisingly it was quite nice! It was not too sweet and went well with the coffee.
Service wise, although the manger and waiter (the only servers in the entire restaurant!) were quite sincere and made several apologies, I think they really need to increase the staff number and efficiency. I used to love this place (when it was still called "Post 97") - hope they will improve on my next visit!
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